July is National Ice Cream month, so here is an easy way to make your own ice cream treat at home. No churning needed for this delicious 3 ingredient recipe.
2 cups heavy cream
1 – 14oz. can sweetened condensed milk
1 Tablespoon Clearly Organic Vanilla
Add sweetened condensed milk and vanilla to a large bowl and stir to combine. Pour the heavy cream into a separate mixing bowl or standing mixer. Using a hand mixer or standing mixer whip cream until it holds stiff peaks, about 3-4 minutes. Adding one scoop at a time gently fold whipped cream into the sweetened condensed milk mixture. It will look lumpy at first but as all the cream is folded in it will become smooth. Don’t over stir or stir vigorously it may cause the cream to deflate. Using a spatula transfer the cream base into a freezer safe container. Smooth the top and cover. Freeze for at least 6 hours.