…When you come home from a long day of work or play during this season, nothing quite hits the spot like a bowl of HOT soup. The warmth, the smells, the taste – they all combine for a wonderful dinner. I tried my hand at soup making when the temperature outside was a frigid 9 degrees. Full disclosure – this was my first time ever making homemade soup. But the critics (my family) agreed – tasty!
So give my Turkey Sausage Bean Soup recipe below a try. Also, I’d love to hear your homemade soup recipes. Email them to firstname.lastname@example.org.
Turkey Sausage Bean Soup
1 tbsp Best Choice Olive Oil
3 pre-cooked Turkey Sausage Links
1/2 Raw Onion
1 – 15oz. can of Clearly Organic Great Northern Beans
1 tbsp Clearly Organic Italian Seasoning
1/2 tbsp.Turle Red Pepper
3 cups Best Choice Chicken Stock
1/2 cup of Coleslaw/Broccoli Mix
1 tbsp Best Choice Heavy Whipping Cream
Over medium heat, add olive oil, turkey sausage links and onion to large pot. Cook until sausage and onions are slightly browned for about 5 minutes.
Stir in red pepper, Italian seasoning and beans (don’t drain). Add chicken broth, cover and bring to a boil. Reduce heat and let simmer for around 10-15 minutes.
Stir in heavy whipping cream. Once cream is mixed in, add coleslaw/broccoli mix and cook for about 5 more minutes. Salt & pepper to taste.
Serve in bowls and sprinkle parmesan cheese on top (optional).