Sweet Corn And Cherry Tomato Salad

2 cups fresh sweet corn off the cob
2 cups cherry tomatoes, halved
1 cup cucumber, finely chopped
1/3 cup fresh basil, finely chopped
3 Tablespoons Clearly Organic Olive Oil
2 teaspoons lime juice
1 teaspoon Clearly Organic Sugar
1/2 teaspoon kosher salt
1/4 teaspoon Clearly Organic Black Pepper
 
Cut corn kernels off the cob and sauté in a skillet for 5 to 8 minutes or until kernels are a vibrant color and soft to touch. Let cool. While kernels are cooling combine basil, oil, lime juice, sugar, salt and pepper in a small bowl and whisk vigorously until well combined. In a large salad bowl combine corn, cherry tomatoes and cucumber. Pour dressing over the top and toss to coat. Refrigerate until ready to serve.